Benefits
Himalaya Garlic is a pure herb. Garlic or Lasuna (Latin name: Allium Sativum) has multiple benefits for the body
Garlic helps support healthy cholesterol levels and blood pressure levels. Garlic has been used in various cultures for bacterial and fungal infections. Garlic is used extensively as a spice and promotes overall well-being.
Snow Mountain Garlic is derived from the mountains of Himalayas. Due to the high altitudes and geographical situations, the soil, air and water are Naturally Organic. During ancient times, Mountaineers used to gulp Snow Mountain Garlic to raise their energy levels, to keep peripheral circulations intact, increase oxygenation capacity and detoxify body in extreme cold weather. Very few stunted plant can survive in such snowy area. The Snow Mountain Garlic is one of them derived from those natural, untamed surfaces. It is the most unique herb on earth as it can only be grown successfully into a full plant in the snow mountain of the Himalayas at 6,000 feet above sea level and where oxygen is much less. This specie has the ability to survive in very little oxygen and in extremely cold environment, up to -10 degree C. When spring arrives, the melting snow provided more than adequate water for enhanced plant maturity. Thus, the garlic bulb contains water/liquid from the Himalayan snow in its purest natural form .Because of its ability to increase plant vessel capillary action viz. to transport soil nutrients to the top most part of the plant for maximum growth, Snow Mountain Garlic is observed to be a very efficient vessel dilator for improved blood vessel health and performance for human vital senses and organs.It is in this research for a period of 4 years that Snow Mountain Garlic is now cultivated for global consumption.
Snow Mountain Garlic has proved its health benefits as a wellness therapy primarily, for enhancing the immune system plus restoring of health for common cold, high blood pressure , rheumatism , tuberculosis, cholesterol, cardiovascular/ respiratory problems and cancer.
The antibacterial properties of allicin are so extraordinary that, even when diluted to 120 thousandth, it is powerful enough to annihilate the devastating effect of cholera, typhoid and dysentery bacteria. This is because allicin penetrates the bacteria and destroys their proteins, thereby limiting their destructive attacks on a healthy body. Needless to say, allicin is all more effective when it encounters less powerful bacteria, such as the cold and influenza viresus.
Himalayan Garlic For Premature Ejaculation
Garlic is one of the most remarkable home remedies in the treatment of sexual disorder.
Garlic is completely herbal and most remarkable home remedies which is very beneficial in the treatment of erectile dysfunction and impotence.Garlic is also known as an aphrodisiac because garlic improve the blood circulation significantly from the medical point of view. Medical researches proved that garlic in certain forms can stimulate the production of NOS particularly in individuals who have low levels of this enzyme. An enzyme called nitric oxide synthase (NOS) is primarily responsible for the mechanism of erection.
Himalayan Garlic For Erectile Dysfunction
Garlic is also known as an aphrodisiac simply because garlic enhance the blood circulation considerably from the medical point of view. Medical researches proved that garlic in certain forms can stimulate the production of NOS particularly in individuals who have low levels of this enzyme. An enzyme known as nitric oxide synthase (NOS) is primarily responsible for the mechanism of erection.
Himalayan Garlic For Increasing Testosterone Level
Eating or supplementing with garlic has many claimed benefits, one which is increased testosterone levels. While human research is lacking in this area, the effect of garlic on testosterone production in rats has been studied.
A 4-week study done in 2001 had some promising results. Both the control group and the experimental group of rats were fed high protein diets consisting of either 40, 25, or 10 g of protein per 100 g of body weight and 5 g of fat per 100 g of body weight. The experimental group also took in 8 g of a garlic powder supplement per kg of body weight, while the control group received no garlic powder.
At the end of the four weeks, the rats were examined, and the results were:
“testicular testosterone content, urinary 17-ketosteroid content, arginase activity in the liver and nitrogen balance were significantly increased in rats after garlic supplementation to the 40% casein diet,
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